This batch of pesto kicks off the summer gardening bounty. The basil plants were started in my little greenhouse and planted into containers and finally moved outside last week. I’ve actually been picking it for about a month, but that was just a leaf or two at a time, pinching it back to make it bushy. It is working - I had about 2 cups of leaves today.
Sorry about the blurry picture - I need some practice with the new camera.