I searched for a link to the article online but couldn’t find it, so I ‘ll just say that I got the recipe for these from an old issue of Martha Stewart - Dec. 2003 - in which they made bird ornaments and coated them with glitter. Really nice, but I don’t have bird cookie cutters, cutting out templates takes too long, and I’d need about 15 colors of glitter and I only have 3. . .
Anyway, here is my version:
As you can see I used oak leaf and acorn cookie cutters and made them into ornaments and gift tags - and a few other things I’ll share in the next couple days. The recipe is 1 cup cinnamon, 1/2 cup white glue, 1/4 cup applesauce, all mixed together, bagged or wrapped up and left to sit for at least an hour. It sounds like a good recipe for kids, and I started out doing these as a kid project, but this dough is really hard to mix up and the frustration (their issue) and mess (my issue) factors had me sending the kids away while I did most of the mixing. (I’ve actually made these twice now, and the second time I had a better idea of how things worked and what the kids could help with so they were more involved.)
The dough was easy to roll out later, but I had to add a little water to it to get a good consistency. I rolled it out on parchment paper and cut the shapes out and used a skewer to poke a hole for threading. I left them on the parchment paper to dry out. The first batch was made during Thanksgiving week and I’d just slide the trays into the oven after something else was done cooking, between that and the heat being on they dried out in a couple days. The second batch I put in the oven at 200 degrees for several hours - small ones dried out in a couple hours (flip ‘em every hour or so) and the big ones took more like 4 hours.
Here’s a picture of the second batch, cut out and about to go in the oven:
We painted most of the second batch - and used gingerbread men, stars, and tree cookie cutters - or cookie punches as Hazel called them.
A word of waring if you attempt these - it makes a huge amount. For second batch I made a double recipe and I was pretty sick of cutting them out and flipping them over by the time I was done. And the dough looks like it would be yummy, but I was told that D and H licked some of the first batch but they weren’t good (LOL!) and Hazel actually put a small piece of the second batch in her mouth and promptly spit it out.
These made our house smell great while we were making and baking them, and whenever the heat comes on and blows over them.
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